Creamy Burrata paired with slow-cooked
cherry tomato, finished with a touch of extra virgin olive oil & balsamic

Hand-rolled Tuscan pasta served in a rich Norcina-style sauce with Italian sausage, Porcini Mushroom, cream,and Pecorino cheese (20minute cook time)

Italian dessert of Savoiardi soaked in Alchermes liqueur, layered with rich Vanilla and Chocolate Pastry Cream